Rice Noodle, Vegetable and Satay Chicken Salad
Serves 4 Time to make: 15 mins 440g shelf fresh Rice noodles 600g bok choy, sliced 2 spring onions, sliced 1 large carrot, peeled into ribbons (150g) 1 red capsicum, sliced (100g) 100g snowpeas, sliced 1/2 bunch coriander, roughly chopped 400g skinless chicken breast, char grilled and sliced. Satay dressing: 1/2 cup light …